The second week of fresh, locally produced food from de Krat (the crate) brought another loaf of bread, chanterelle mushrooms, two zucchinis, two yellow squash, two large tomatoes, two fish, a bottle of apple juice, a head of cauliflower, a bunch of fresh mint, a bag of spinach, fennel, mixed greens, and six potatoes.

First on the list to use is the zucchini for a loaf of zucchini bread. The mint will be tossed into a warm glass of water for fresh mint tea with honey. The cauliflower will go into a dish of spicy sauteed cauliflower with sesame. The rest of the items will be inspired by the recipes provided by de Krat along with the weekly crate.