Last summer, I made so many galettes. I love baking, especially when it showcases the berries, stone fruit, and other treasures of the season. For the second issue of Heirloom Magazine, I shared a recipe and photographs for a rustic rhubarb galette, simple and delicious. Especially with a generous dollop of cream on top.

Heirloom is a quarterly food zine that shares stories of the modern American food culture through interviews, personal essays, book reviews, recipes, and illustrations. Published in Portland, Oregon, Heirloom was founded by Megan Krzmarzick in 2014.

The summer issue also features a story on foraging for nettles accompanied by two recipes, an interview with Chef Cathal Armstrong of Restaurant Eve, cocktail recipes, and more. It's a beautiful spotlight on this wonderful season and I couldn't recommend the issue more. Heirloom Magazine is generously offering 15% the purchase of the issue with the code "picnic" at checkout.