BreakfastClub is returning to Portland with collaboration breakfasts with three amazing chefs. And I'm excited to be partnering with BreakfastClub to give away a pair of tickets to each!
Tusk Monday, October 30
Nong's Khao Man Gai Wednesday, November 1
Kachka Thursday, November 2
To enter, just pop on over to this Instagram post!
The global event series aims to connect culinary and design innovators through the ritual of breakfast. Last June, founder Emily Elyse Miller of Trends on Trends brought BreakfastClub to Portland, one of 20 BreakfastClubs held around the world. The sumptuous sit-down breakfast was a private event held at Olympia Provisions, with an amazing spread including the Eggs Benedict pictured above.
Now, BreakfastClub is returning with a new approach: more chef talent, open to the public, and a challenge to the chefs to turn their dream breakfast into fast food. Guests are invited to stay, eat, and meet new people, or simply grab and go.
Each breakfast include a main, two sides, coffee or tea, and a super secret prize. BreakfastClub fast-food style has been to New York, Austin, and Miami so far and is on its way to LA, followed by Portland and San Francisco. Tickets can be purchased here or you can try your luck entering via Instagram!
Contest terms: No purchase necessary. Void where prohibited by law. Contest begins 10/26/2017 and closes 10/28/2017 at 10pm PST. All entrants must have a public profile, must be following @carly.e.diaz and @trendsontrends_ , and leave a comment and tag a friend. One entrant per event will be selected at random. The winners will be contacted to organize the prize. If the winner does not claim the prize with 24 hours, another winner will be selected. This promotion is in no way sponsored, endorsed, or administered by or associated with Instagram.
Photos: Nong Poonsukwattana at Hot Luck Austin // Pastries at Tusk
Bean salad by Kachka's Chef Bonnie Morales
Bottom two photos by Trends on Trends.