in Copenhagen

A short trip north to Copenhagen last week took me to Denmark for my first time. One day for work, then another day for pleasure. On Thursday, meetings and a business dinner gave me a chance to see the neighborhoods of Frederieksberg and Vesterbro. On Friday, I headed towards Nyhavn and the row of colorful houses on the water. Here, a few sights along the route.

A walk up the Rundetaarn (round tower) led to a view over the city.

'In the house that stood here until 1908 lived Søren Kierkegaard, from his birth on 5 May 1813 until 27 April 1848.'

The statue of Absalon.

Agnete and the Merman, an underwater sculpture.

Pumpkins in a row.

Please note the beautifully carved seat and handlebars.

City trips often make me compare the city I am visiting with other cities I know. Copenhagen is often described as similar to Amsterdam and in many ways that comparison holds true. Bicycles, water, flat land, Northern, and cold weather. Yet the differences, which were many, caught my interest. Two days was just enough to catch a scent of Denmark.

smorrebrod

Last week a potential collaborator flew from Denmark for an all-day meeting at our office in Amsterdam. Lunchtime raised the topic of the Dutch tradition of broodjes, simple sandwiches, and how they compared with Danish smorrebrod. A Scandinavian colleague informed me that he believed smorrebrod would be the next global delicacy, along the lines of sushi.

Following this conversation, I was delighted to see an article about 'butter bread' on NPR. It reminds me a lot of the German tradition of bread with toppings that Marcus introduced me to, which we have dubbed 'cheese bread'. We start with a hearty bread, toasted then buttered, and apply a mixture of ingredients, some favorites being goat cheese, mushroom and dill; brie and jam or sliced avocado and red pesto.

Photo by Lynda Balslev