Earlier this week, I was delighted to discover a delicious, simple recipe for roasted cabbage. I enjoy cooking and experimenting with the produce that appears in the weekly box of CSA, but sometimes I'm at a loss for what to do with certain vegetables. Especially in the wintertime, it can be a bit difficult to muster up the creativity to cook with yet another head of cabbage.
In my pursuit for healthy, vegetarian recipes that are also packed with flavor, I have come across food blogs that constantly inspire me in the kitchen. It also doesn't hurt to have a husband that loves cooking and is a master with spices. Below are a number of recipes that showcase the vegetables and fruits that are at their best in winter. For a (northern hemisphere) calendar of what's in season, visit Eat Seasonably. Do you have any favorite winter recipes?
Cabbage recipes 1. Roasted cabbage wedge with rice from Casa Yellow (above left) 2. Cabbage salad from (above middle) 3. Rustic cabbage and white bean soup from 101 Cookbooks (above right) 4. Braised red cabbage from The Wednesday Chef 5. Sauerkraut and reasons to love it
Cauliflower recipes 1. Roasted cauliflower with cumin & coriander butter from Seven Spoons (above left) 2. Roasted cauliflower and cheddar soup from Two Peas (above middle) 3. Spicy cauliflower with sesame from 101 Cookbooks (above right)
Brussels Sprouts recipes 1. Brussels sprouts with vinegar-glazed onions from Martha Stewart (above left) 2. Braised chestnuts and Brussels sprouts from Roost (above middle) 3. Roasted Brussels sprouts and cranberries with barley from Cookie + Kate (above right)
Carrot recipes 1. Charred carrots with griddled goat cheese from Casa Yellow (above left) 2. Ginger-roasted carrots with miso dressing from My New Roots (above middle) 3. Roasted carrot soup from Food52 (above right)
Celery root recipes 1. Winter salad from Local Milk (above left) 2. Potato and celery root gratin from Delish (above middle) 2. Creamy curried celery root soup from The Minimalist (above right)
Pear recipes 1. Poached pears from The Daily Serge (above left) 2. Pear soup from Sweet Paul (above middle) 3. Pear, ricotta, and honey tart from Bella Eats (above right) 4. Spiced pear muffins from The Kitchn
This unassuming vegetable has become an object of my fascination in the past weeks. About a month ago I tried a turnip for my first (!) time. Fresh and crisp with a hint of spice, I was sold. Not unlike my 